Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast halves (about 6 breast halves)
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/4 cup crushed tortilla chips
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Instructions
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Step 1
Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.
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Step 2
Bake at 350°F. for 25 minutes or until the chicken is cooked through.
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Step 3
Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.
