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Turkey Noodle Casserole

An image of prepared Turkey Noodle Casserole showing turkey or chicken, egg noodles and peas in a sauce made with Campbell's® Condensed Cream of Mushroom Soup and topped with toasted bread crumbs.
  • prep time: 20 min
  • total time: 55 min
  • serves: 8 people
  • calories: 252 1 serving

This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead.  It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.

Ingredients

  • 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 cups frozen peas
  • 2 cups cubed cooked turkey or chicken
  • 6 ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
  • 2 tablespoons  plain dry bread crumbs
  • 1 tablespoon butter, melted

Instructions

  • Step 1

    Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • Step 2

    Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture.

  • Step 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

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Calories 228
Total Fat 5 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 47 mg
Sodium 522 mg
Total Carb 30 g
Dietary Fiber 3 g
Sugar 5 g
Protein 16 g
Vitamin D 3 %DV
Calcium 5 %DV
Iron 10 %DV
Potassium 7 %DV
Calories 252
Total Fat 8 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 47 mg
Sodium 589 mg
Total Carb 29 g
Dietary Fiber 3 g
Sugar 5 g
Protein 16 g
Vitamin D 3 %DV
Calcium 5 %DV
Iron 10 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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