Skip to content

Condensed Soup

Vegetarian Vegetable Soup

Campbell’s® Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor. You can trust our veggie-heavy, steamy bowls to deliver a good source of vitamin A and to be perfect for those who live the vegetarian lifestyle.
Where to Buy
Nutrition Facts
About 2.5 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Total Sugars 5g
Includes 2g Added Sugars 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium 240mg 6%
Vitamin A 130mcg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Tomato Puree (Water, Tomato Paste), Water, Carrots, Potatoes, Green Beans, Corn, Peas, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Sugar, Potato Starch, Salt, Monosodium Glutamate, Dried Onions, Yeast Extract, Paprika Extract For Color, Thyme, White Pepper, Allspice, Cloves, Natural Flavoring, Bay Leaves, Red Pepper, Cumin, Turmeric, Black Pepper, Cardamom, Fenugreek, Coriander. Contains: Egg, Wheat