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Easy Chicken and Biscuits

An image of prepared Easy Chicken and Biscuits showing Campbell's® Condensed Cream of Potato Soup, thyme, mixed vegetables, chicken or turkey and refrigerated biscuits.
  • prep time: 5 min
  • total time: 30 min
  • serves: 4 people
  • calories: 515 1 serving

This Easy Chicken & Biscuits recipe only takes 5 minutes to prep, making it perfect for weekday dinners, and it's also a great way to use up leftover chicken or turkey!  Easy Chicken & Biscuits is like pot pie in a skillet!  While the oven is heating, quickly simmer chicken and vegetables in condensed cream of potato soup- the soup makes a rich and creamy sauce that brings the filling together.  Then, right in the skillet, just top the filling with refrigerated biscuits (we cut them up so you get bites of biscuit scattered all over the top) and bake until golden brown.  

Ingredients

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup
  • 1 1/4 cups milk
  • 1/2 teaspoon dried thyme
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces)
  • 2 cups cubed cooked chicken or turkey
  • 5 unbaked refrigerated biscuits (about 10 ounce package biscuit dough), cut in quarters

Instructions

  • Tips

    • For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.

  • Step 1

    Heat the oven to 400°F.  While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet.  Season with salt and pepper.  Heat over medium-high heat to a boil, stirring often.

  • Step 2

    Arrange the biscuits on the chicken mixture.

  • Step 3

    Bake for 20 minutes or until the biscuits are golden brown and done.

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Calories 515
Total Fat 17 g
Sat. Fat 5 g
Trans Fat 3 g
Cholesterol 72 mg
Sodium 1348 mg
Total Carb 54 g
Dietary Fiber 4 g
Sugar 10 g
Protein 33 g
Vitamin D 5 %DV
Calcium 13 %DV
Iron 20 %DV
Potassium 15 %DV
Calories 496
Total Fat 14 g
Sat. Fat 5 g
Trans Fat 3 g
Cholesterol 69 mg
Sodium 1270 mg
Total Carb 58 g
Dietary Fiber 5 g
Sugar 10 g
Protein 33 g
Vitamin D 5 %DV
Calcium 13 %DV
Iron 21 %DV
Potassium 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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