Sausage Breakfast Casserole

Step 1

Lightly grease a 13x9x2-inch baking dish.  Arrange the bread cubes in the bottom of the dish.

Step 2

Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat.  Pour off any fat.  Spoon the sausage mixture over the bread cubes.

Step 3

Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk.  Pour the egg mixture over the sausage mixture.  Cover and refrigerate for 1 hour or overnight.

Step 4

Heat the oven to 350°F.  Uncover the baking dish.

Step 5

Bake for 55 minutes or until a knife inserted in the center comes out clean.